Sunday, January 03, 2010

WELCOME! BIENVENIDO! MABUHAY!

Bienvenido a VATEL Manila! Established in 2005, we are an events production company servicing design needs for weddings, debuts and other gatherings. Our business ethic leans towards need-satisfaction that is why we personally guide you through your every concern regarding the event you're planning. Needless to say (but we're still saying it), going the extra mile is second nature to VATEL Manila.

Because Vatel Manila takes its inspiration from the legendary 17th-century Chef de Cuisine, François Vatel, we guarantee delightful and memorable celebrations.


OUR SERVICES
1.) Venue:
The Mango Farm in Antipolo City is home to VATEL Manila.
2.) Garden Wedding Styling: This service is exclusive to The Mango Farm only.
3.) Entourage Flowers: We deliver to events within Metro Manila. One Event Per Day Only.
4.) Church & Reception Styling: Over-all styling according to your specifications. We will work closely with your coordinators. One Event Per Day Only.

TO SET A MEETING OR GET A FREE QUOTATION, CONTACT US!
Dylan Yap Gozum

Mobile: + 63.927.447.8781
Landline: +632.645.6993 (The Mango Farm)

dylangozum@yahoo.com
By Appointment Only.

Once again, a warm welcome to VATEL Manila!

Saturday, January 02, 2010

GETTING MARRIED? WHY NOT SAY "I DO!" IN THE PHILIPPINES?


Getting married in the Philippines has its perks. For one, your money goes a long, long way in making your dream wedding come true. From charming garden setups to delightful receptions (with great party music from the world's best musicians) and, of course, memorable beach honeymoon getaways, there's always something - and someone - to fulfill your every wish! So, if a tropical wedding and honeymoon comes to mind and you happen to set your sights on us, just let us know how we can be of help.

Email us your queries at info@themangofarm.com

Sunday, July 12, 2009

DELA CRUZ - CARILLO (July 5, 2009) - PART DEUX
















Official Event Photographer//
James Limsoc Photography
EMBASSY PHOTO
14C Bayan-bayanan Ave. Concepcion I, Marikina City
Shop Telefax: 948-4958 Look for Rose
Home Office: 216-8492 / 942-3007
Look for Malou Limsoc for inquiries
From 10am-6pm Mon-Fri only
Mobile Numbers: 0917-8527162 / 0917-8527436

Photos courtesy of the Groom. Super super thank you!

Thursday, July 09, 2009

SPICE UP YOUR COCKTAILS!

Saturday, July 04, 2009

DELA CRUZ - CARILLO (July 5, 2009)

Something terribly stupid happened to me today. While taking photos of the entourage flowers - click, click, click - I realized rather too late in the evening when I was about to upload the photos that the CF card wasn't in the bloody camera during the shoot. I almost died (yet again!). Anyhow, I pray that the couple will have pity on me and send me some of their wedding photos, ha ha ha! Anyhow, here are some shots of their very beautiful event, rain notwithstanding (behind the scenes, Ms. Lace of K by Cunanan Catering and I were tripping over each other in trying to finish stuff - there was no coordinator, too, so you already know what that means!) . Anyhow, we have to hand it to the groom for the amazing bridal duties he's done in the bride's absence. I really loved the details of the invitation and the menu selection.
For the entourage, we made lush arrangements of white Alstromeria, white rice flowers and canary yellow snapdragons. For the kids, we made baskets of white Alstromeria, rosette succulents and green berries. For the mothers, we made smaller bouquets of yellow Cymbidium orchids and snapdragons.
The caterer's setup today is sparse, but in keeping with the overall theme which was minimalist Japanese (sorry folks, there's no such thing as 'Zen' when it comes to setups).
For the bride, we created a loosely arranged bouquet of canary yellow tulips mixed with rice flowers and snapdragons. The traditional arrangement for tulips is to clump them together and surround them with Gypsophila and a Polipodium wrap. Not today, hah!
The couple never really wanted to do their wedding outdoors fearing the humidity so their ceremony was fused with the reception. Honestly, I wouldn't recommend this setup. Anyhow, for the altar, the caterer used their waterfalls. For the carpet, coffee-bean sack was used. The groom provided the potted Horse Tail plants (which I bought after the event, he he!).
The "Awwwww..." moment.
I am loving how the caterer recreated cherry blossoms by using these vines which you can buy at the Laong Laan portion of Dangwa, and attached loose white Dendrobium orchids. I think you can also do with this Alstromeria which has bolder colors - pomelo, yellow, red and whites with hints of yellow. Anyhow, I think it was a wonderful setup.

During the course of the vows, I think the bride quoted Philippians 1:3,"I thank my God each time I think of you..." which is one of my favorite Biblical lines. May we all feel the same way when we think of our friends and loved ones. To the couple, all the best! :-)

SUPPLIERS//

Ceremony Styling & Caterer//

K by Cunanan Catering
c/o Kaye Cunanan
Tel. Nos. 711.0940 (look for Meg)

Music//
Musical Mics-Up
For bookings and information:
Mico Solomon Tel. Nos. 0916.449.9467 & 0918.698.0892

Entourage Flowers//

Gown//
Cecilio Abad
http://www.cecilioabad.com.ph/

Friday, July 03, 2009

LEA SALONGA'S WEDDING

These never fail to bring tears to the eyes. The first video doesn't have audio (why?!), but the images are enough. N.B. Prepare a box of Kleenex.



Anyhow, watch Lea sing TWO WORDS in another video here.

Sunday, May 24, 2009

FRANCISCO - DOMINGO


The couple for today are blessed in every way possible - great weather, friends who helped them throughout this event, guests who shared in their joy. Yes, they both deserve all these and more. God bless you both always! Your visits (and our seemingly interminable email exchanges) will be greatly missed! :-)

Left: The entourage assemble in front of the ceremony site. I kinda missed informing the driver of the Benz to wait muna sa taas ng driveway and not wait down here, but it was too late. Wait, hindi nga pala ako ang coordinator. Right: I remembered at the last minute that the bride requested a Christ-less cross. I couldn't decide whether to actually make one using mango branches or just make something symbolic. I ended up digging out this brown moire ribbon from my bag of wonders and made a very simple cross at the back of the setup. I guess it looked okay naman. Not really pushing it.

Left: Behind the scenes (quite literally). Right: At last, the bride walks up the aisle, acknowledging guests as she walked past them.




Left: The bride's friends ran the show. Right: A gentle reminder.

My favorite shots of the couple (Yes, you can click on the photos to enlarge!)



At last, husband and wife! :-)

After cocktails at the Carmen, the guests helped with these lovely fire lanterns (P150/each. Please call 7993110 / 09162529283. For pick up only in Alabang, Muntinupa City) which signaled the start of the festivities inside the Glass Pavilion.

 
"Love is life. All, everything that I understand, I understand only because I love. Everything is, everything exists, only because I love." (WAR & PEACE, Count Leo Tolstoy 1828-1910, Russian Novelist, Philosopher)


SUPPLIERS//


Ceremony Setup//


Photographer & Videographer//
Studio A by Ghie M. Javelosa
Unit J Upper Basement, LPL Towers
112 Legaspi Street, Legaspi Village
Makati City, Philippines
Tel. Nos. +63 (2) 812-1568; Fax +63 (2) 751-0224; Mobile +63 (915) 363 - 8702
+63 (917) 582 - 6756
E-mail: inquiry@studioa.com.ph

Caterer//

Lina Vitan Catering
40 Judge Jimenez St., Kamuning, Quezon City
Tel. Nos. 922.9975; 412.0796
Look for Peter, Ryan or Lowie

Tuesday, May 19, 2009


Click on advert to enlarge.

Monday, May 18, 2009

WEDDING TRIVIA


The much-copied wedding gown of Princess Grace of Monaco was designed by Helen Rose, wardrobe designer at MGM. The MGM Wardrobe Department made the wedding dress as a gift.

At the time, film star Grace Kelly was tied to an MGM contract for another 7 years. To get out of her 7 year contract with MGM, Grace Kelly had to agree to the wedding being filmed by MGM for worldwide distribution, a decision which she later regretted.

The wedding gown was made from antique Valenciennes point de rose lace, twenty-five yards of silk taffeta and ninety eight yards of tulle. Her veil was covered with appliquéd lace lovebirds and thousands of seed pearls. Work on the gown spanned six weeks by three dozen seamstresses.

Prince Rainier designed his Napoleonic-influenced dress uniform himself.

Sunday, May 17, 2009

AZUSANO - CABILLAN


Regardless of the five-minute light shower today (the Farm's happy rainbow umbrellas were very helpful), the ceremony went on as planned. No Plan Bs this weekend, yes! Thank God for the blessings bestowed on all our couples and visitors. :-)

Left: The groom awaits his bride as she slowly walks up the aisle (Right).

Left: The coordinators channeling the Aldeguer Sisters! Right: I am loving the new treatment of this very popular setup at the small Gazebo. The fresh Kamuning leaves, dry mango branches, white Dendrobium orchids and several lighted candles make it very magical and cozy. What was intially planned was an all-white branches thingy which we already did four times last year (ergo, it's SO last year!), so we asked the bride earlier this week if I can do something like this instead. Am I glad I did! It went well with the environs as well as the capiz curtain backdrop. An all-white setup wouldn't have registered as well on camera. We do not plan to do this again, however, or else it wouldn't be unique to the couple anymore. Maybe in 2010? Hah!


Left: The wedding at the Sunken Garden. Right: The couple light their candles.

The couple releases the doves as the Principal Sponsors look on. Nice to know that the doves of the caterer do not have clipped wings. It would tear our heart if they were, knowing that the Farm is home to so many species of free-flying birds. Thanks to the couple for being so understanding of our environmental requirements! You rock! :-)



Love the poses! The couple are a natural. :-)

Left: I love their pop-up invites! My first time to see one like this (P80/per; by Paper Flair, 688.0085 & 636.5570). Right: A shot of the couple's pre-nup photo. Lovely day indeed! Congratulations and Best Wishes from all of us!

SUPPLIERS//

Ceremony Setup//


Entourage Flowers//
Boy Mahusay
Jarielle’s Flowershop
Stall # 16, Dos Castillas St.,Sampaloc, Manila
Tel No.: 3145737
Mobile: 09173871910 (or look for Jon Macaraig, Asst.)

Caterer//

Auffrance
47 Nathan Street, White Plains
Quezon City, Philippines
+63 (2) 497-5185; +63 (2) 497-5190; +63 (917) 810-2906

Photographer & Videographer//
Nice Print
Unit 204 Emerald Place, 604 Shaw Blvd., Pasig City
Telephone numbers: 6365505, 6333812, 6385206

Music//
The Sentimental Groove
Check their Multiply site for details.

Saturday, May 16, 2009

AGCAOILI - AMORES


How time flies. I still vividly recall the couple's first visit at the Farm. Months of planning after, the big day has finally arrived. Truly, good things come to those who wait. :-)

Left: Thanks to Mom, a shy flower girl makes it down the aisle. Right: The bride with her happy parents.


Left: Good friends make great coordinators! Smile, ladies! Right: I keep on forgetting the name of this ensemble, but they're a regular at the Farm.

For this wedding, only happy tears. Lots of it! :-)

Left: Non-traditional music choices for weddings are always a pleasure to hear. Here, the music sheet for Steven Cravis' Through the Kaleidoscope. The wedding itself ended with Vivaldi's Spring. Beautiful! I love Vivaldi, but Handel is my personal favorite. I would love to hear Handel's Suite No. 1 in F (Air) for the entourage & the Arrival of the Queen of Sheba for the bride's entrance, but this will work only in majestic churches with kilometric naves. Right: The bouquets sitting pretty.








In lieu of numbers, the couple had the names of their favorite restos on the tables. I LOVE YOU CAFE in Cubao X was where they had their pre-nup shots done, while CAFE LEONA (if I am not mistaken) is the resto along Crisologo Street in Vigan, the groom's hometown.

The weather held its ground despite the rumblings of thunder every now and then. The ceremony area was bathed in beautiful sunset light, perfect for taking photos. To the couple, all the best! May God bless you both abundantly and may He grant you all the wishes of your heart. :-)

THE ENTOURAGE FLOWERS


The bridal bouquet is an impressive one & a half-feet tall luscious mix of very large yellow Ecuadorian roses (as big as coffee cups!), yellow Snapdragons, Eucalyptus leaves & Queen Anne's Lace. The handle is covered in matte gold-colored satin ribbon and held together by a diamond brooch.


For the Mothers, Bride's Maids and Maid of Honor, these very lush arrangements of white Alstroemeria, yellow Snapdragons, yellow rice flowers and Queen Anne's Lace are almost bridal bouquets in themselves and made for very pretty accompaniment to the ladies' bronze and butter yellow gowns.

For the flower girls, we made use of tin buckets filled with these aromatic rice flowers and young papyrus shoots for that freshly-picked-from-the-garden look.

Yellow Cymbidium orchids and rice flowers & Eucalyptus leaves make up the chest corsage for the Principals while Carnations and Mokara orchids make up the wristers for the Secondary Sponsors.

During the ceremony, this grey Farm cat, Jarjar, was fast asleep under the cool spray of water misters. For once in my life I wish I were a cat.


SUPPLIERS//

Ceremony Setup//


Entourage Flowers//


Caterer//

Hizon's Catering

Friday, May 15, 2009

SUIZA - ESPELETA


Today's event starts the series of three looong weekend days for VATEL Manila. While the setup today isn't exactly new, the location for the use of box tent is, plus it is sporting new clothes as well made especially for today's wedding. We tried using capiz curtains as backdrop for the altar, but it didn't go well with the fabric (East meets West isn't on today's scheme of things). We instead used our capiz wind chimes to meet the requirements that there should be capiz shells in the setup.

Left: The capiz wind chimes chiming away in the sun and breeze. Right: Detail of the tent fabric. This is brocade with white & cream stripe patterns. I love the dainty tassel balls!

More details. I was never enamored with the color orange until I did this event's entourage flowers. The color choices - green, yellow, orange - are just amazing! They're so alive on photos.

Left: Sorry, but i couldn't help noticing that the matches were branded as FUEGO, which is Spanish for 'fire' (akin to a glorious passion from within? Puede!). In Capampangan, matches are called 'casa fuego' (literally, house of fire). Right: The Holy Bible at the altar. God's words are the true source of fire and light.

Left: The groom's younger sister as Maid of Honor. Right: A flower girl (whose name escapes me as of this writing) with a basket of rose petals provided by the groom's mother.



Left: The bride walks up the aisle with her parents. Right: A light moment.

Left: The mothers' bouquets. Right: What do mothers tak about during weddings? Hmmmm, curiouser & curiouser.


Left: All together now! Right: The couple with the bride's parents.

Left: The couple with the groom's parents. Right: The ceremony site as seen from the Glass Pavilion.

One of the things we revived for this event is the tradition of having a formal receiving line, where the bride's parents welcome the guests first followed by the parents of the groom. This is a practice that that has long been set aside because of the convenience of having event coordinators, but there's nothing like the warm welcome of proper hosts which in this case are the parents (the couple are only celebrants, not the hosts). We hope to see more of this very proper tradition in our future events. :-)



For the giveaways, the groom's mother made these amazingly good jam-preserves using the Farm's very own mangoes. Needless to say (but I'm still saying it), it looks like we have a business prospect in the offing because of this. The future looks bright indeed, he he! They're really good compared to the ones produced by the Trappist Monastery in Guimaras (we had one bottle on hand for comparison) and that made by Pan de Manila. Plus with the zing of lemon juice, they go very well with pretzels.

THE ENTOURAGE FLOWERS


The bridal bouquet was originally supposed to be an all-orange Calla Lily affair until I realized that sun-loving Mokara orchids are widely available this time of the year. I asked permission from the bride to change the bouquet's composition and she readily agreed. The final product is a marriage of two-toned Calla Lilies and two varieties of Vanda, one yelllow and the other, orange. Crystals and Eucalyptus leaves completed the look. TRIVIA: The Mokara Orchid is a trigeneric hybrid between the Ascocentrum, Vanda and Arachnis Orchids. Created in Singapore in 1969, Mokara is now as popular as its parents. The first Mokara hybrid was called Mokara Wai Liang, named after C.Y. Mok of Singapore. This hearty hybrid has a unique flower shape and the potential to last up to two or three weeks in the vase with proper care. :-)


For the mothers, we made use of these supposedly out-of-season palm flowers locally known as 'bukinggan'. I have yet to figure out to which palm tree they belong and their botanical name. We moved heaven and earth (We cajoled! We bribed - somewhat! We made kulit via SMS!) to acquire these beautiful & unique flowers for use in today's event. I think it was well worth it. Definitely not your usual orange flower arrangement.

Detail: A close-up of the palm tree flower. One flower is composed of numerous, possibly hundreds of smaller berry-like flowers. Deep inside, there's another layer of midnight blue berries, which puts the orange ones in the limelight. The vines (dubbed "crazy vine" by the girl who sold them to me) add character. The chartreuse Cymbidium orchid completes the look.

For the Maid of Honor, we used a slightly larger palm flower distinguished by the addition of an acrylic crystal.

For the flower girls, aside from the usual crowns, we used buckets provided by the groom's mother. In keeping with the Farm theme, these are made of wood and painted orange in keeping with the color scheme. For this, we used bright yellow Alstroemerias for that fun, Spring look. Very lovely!

Left: For the Principal Sponsors, we used two-toned orange Calla Lilies with Mokara orchids & Hypericum berries. Right: For the Secdondary Sponsors, we used two-toned orange Carnations mixed with Orange and Yellow Mokara orchids and Eucalyptus leaves.

SUPPLIERS//

Ceremony Setup//


Entourage Flowers//


Photographer & Videographer//

Jun Valbuena
Unit 23, Emerald Square Building
P. Tuazon cor JP Rizal,
Project 4, Quezon City
Jun: (0920) 763-7392
Glory: (0927) 384-2510

Caterer//

Lina Vitan Catering
40 Judge Jimenez St., Kamuning, Quezon City
Tel. Nos. 922.9975; 412.0796
Look for Peter, Ryan or Lowie

Saturday, May 09, 2009

VILLAMAYOR - DOMINGO


Torn apart by sea and land for months, they finally celebrate their love on this miraculous day at The Mango Farm!

FROM LEFT TO RIGHT:

Top: Midshipmen Cadets stand guard prior to the ceremony; the groom and his Best Men pose for souvenir shots in their uniform; a senior cadet adjusts a cap; while the bride plays with rose petals.

Middle: Detail from our new candelabras; the bride is ready to go!; a crown of Dendrobiums for the box tent; aisle flowers often mistaken to be made of plastic (we'd take that as a compliment,thank you!).

Bottom: The bride emerges from the Farm house; finally, someone got to use our 90-year-old love seat from Taal!; joined together forever; and what's a wedding without party poppers?!


Left: The white-box tent from two weddings past has reincarnated itself, this time with a crown of white Dendrobium orchids. Next week, it will have new clothes for the series of weddings which will use this tent again. I like it because it is clean and straightforward. It also makes for a very comfortable setup both for guests and suppliers. I totally apologize if I am not a huge fan of fabric swags, but isn't that so tiring already?

Right: Loved the belts of the midshipmen cadets!!! We've been loving sashes and fabric belts ever since we dined at the restaurant of the Marco Polo Hotel in Davao City, where the waiters have fabric belts made of local indigenous weaves. Wonderful!

The radiant bride emerged from the Farm house for this setup. From there, she inched her way up a pathway towards the Plaza Gat Tayaw where a phalanx of midshipmen, students of the 189-year-old Philippine Marine Merchant Academy (established in January 1, 1820 by King Ferdinand VII, would you believe?), waited for her. The drama is just absolutely gorgeous!

The bride was accompanied by the midshipment up to the altar, while the groom - in his immaculate white PMMA uniform - waited with abated breath.


Left: My favorite shot for the day. I played around the photos a bit, if you noticed. It adds a little magic touch! Right: The priest leads the crowd in clapping and giving thanks to the Heavens for a miracle - yes, you read that right. Because while it was sunny and warm at 4PM here at the Farm, strong rains and flooding was currently happening in Quezon City just a few minutes away. 3/4ths of the guests came from QC and reported travel difficulties, but they were in for a big surprise when the weather here was clear! Talk about faith doing wonders, ano? There was no way I would have done this setup under a tent! It wouldn't have looked as nice.


We love these new silver candelabras! These were patterned after silver altar candle holders mostly found in colonial-era churches, especially those that are heavily influenced by Mexican art. We're getting more of these, and then have single-candle holders made. This is our way of supporting a dying Philippine art form (the same way we support the capiz shell industry). The lateros will have more work to do if we support them. Say, if you like to use these candelabras, let me know. I know they may look too flashy for some, but for those who wish to add a slight touch of refinement, these will work well for your setup. And by Mexican, I do not mean colorful, by the way. :-)




RECEPTION at The Glass Pavilion

A view of the Farm's yet undeveloped area from the Pavilion.
What I lurve about Summer is the abundance of really great fruits!
The cake-slicing ceremony was the most complicated of them yet, what with the pomp and circumstance that came with the handing of the sword to the groom (before that, the cadet did a on-the-spot sword twisting show for five minutes), the slicing of the cake, and the returning of the sword. This time, the groom did a little show naman. Que saya talaga!


To the couple (who, and we know this deep in our heart, will be happy the rest of their lives), warmest greetings from all of us!

SUPPLIERS//

Ceremony Setup//


Photographer & Videographer//
Jun Valbuena
Unit 23, Emerald Square Building
P. Tuazon cor JP Rizal,
Project 4, Quezon City
Jun: (0920) 763-7392
Glory: (0927) 384-2510

Saturday, May 02, 2009

MARTIN - DEL ROSARIO


They met, fell in love, and decided to be together forever under the beguiling spell of cherry blossoms in Japan. Today, they seal that love at The Mango Farm.

From Left to Right:

Top Row: TMF postcard with a vase of rice flowers; Say REGISTRATION in two languages!; When there are foreigner guests, Pinoys can't help serving lechon (whole, unchopped) and rice cakes!

Middle Row: Miniature native fans as giveaways; table centerpieces; green berries for accents.

Bottom Row: Detail of the lace tablecloth; a cake for all seasons; gum paste flowers on the wedding cake; cute, cute wedding teddies!

I am sooooo lurving these bears! It reminded me of the dogs cake topper figurine of the del Rosarios. Why is this becoming so uso ba? I also love the fact that the legs and arms are movable. Why, the "bride" bear even has a bouquet & the "groom" bear, a bouttoniere!

The groom reviews his vows while the bride walks down the bridge with her father.



The wedding started at 5PM sharp inside the Pavilion. Outside, the sun was about to set, bathing the ceremony area in a nice, soft glow.



The guests give the couple the traditional shower for good cheer! Mabuhay ang bagong kasal!

RECEPTION at The Glass Pavilion


For today's reception, our inspiration is the couple's color motif of red & white plus the fact that they met and currently work in Japan. No, we did not do anything "Zen" (a word that is so misused these days!), but we simply wanted to change what originally would have been wrought-iron candle stands and mums to be provided by the caterer. Since mums are a no-no for the Japanese, we offered to use the same flowers used in the entourage arrangements.

To achieve this look, we used our maroon lace tablecloth, the designs of which were highlighted when we placed it on top of white fabric. The flower choices for the centerpieces include dozens of red roses in glass jars (the stems were hidden from view by a banana leaf wrap), Easter lilies, and rice flowers. Providing accents are these nice green coffee bean-like berries from Tagaytay.

With the numerous candles on the tables, the overall feel was warm, inviting, cozy and very organic (i.e. brown stems, green berries, subtle banana leaf patterns in the jars). Next time, I would love to make use of vines to make nests and put fresh eggs in them, and surround these with succulents and terrariums and lots and lots of candles! Exciting design prospects await!


There is no doubt that even small caterers like today's can have gems among their menu choices. For Martha's Plate, these would be the Four Season Veggies (definitely not your usual buttered veggies! Wait, it's not buttered!) and the Cordon Bleu (better than Cravings' !).

My favorite, however, would have to be the Roast Beef (here shown smothered in sauce) and yes, the Honeyed Pork Spare Ribs (with lemon zests!).

THE ENTOURAGE FLOWERS


Left: The bride's hand-tied bouquet consists of four dozens red roses interspersed with green Hypericum berries and acrylic crystals. Completing the look is our signature diamond brooch (right photo). TIP: For flowers with very little water content such as roses, you can opt to preserve your bouquet by hanging it upside down near an open window. The color will age a bit, but the whole bouquet will remain frozen in time! You may want to spray it with something to protect it and give it a little sheen. Try using the spray used by artists to preserve certain drawings.

Left: The hand-tied bouquets for the mother & the principal sponsors. In this arrangement, Red Gala roses are mixed with rice flowers & Sweet Williams, which remain to be in season despite the rains. Acrylic crystals provide the dazzle.

Right: Hand-tied bouquets for the bride's maids. White roses and rice flowers make up this very simple bouquet. This will definitely stand out against their red dresses.


Earth’s priceless treasures –
Wealth beyond my wildest dreams
Worthless, without you.



SUPPLIERS//

Ceremony Setup & Reception Upgrades//


Entourage Flowers//


Caterer//
Martha's Plate by Editha Hernandez
City of Marikina
Tel. No. +632.645.1041

Thursday, April 30, 2009

A NEW US!

Welcome to the new face of wedding & reception styling. Now, more than ever, new, fresh, innovative and cost-effective setups will be within reach.

Wednesday, April 29, 2009

GREAT IDEA!



You have to give it to some couples who really take time to record every bit of their preps - online! With the increasing wedding activity in the country, helpful tools have also become available to the present-day couples such as http://www.weddingannouncer.com/ or http://www.mywedding.com/ to help update guests and friends as to the level of the preparations being done.

Is this helpful? Yes, we think it is. It also adds to building the excitement leading to the event day itself. Cons: you have to take time to work on this so as to not make it look "bitin". It helps to be honest, too, about everything, frustrations included. Otherwise, we think it's a fun thing to do together as a couple-to-be. :-)

SMILE MAGAZINE, APRIL 2009 ISSUE

Friday, April 24, 2009

TANGY-RIFFIC!


Meet TANGY, my new Mr. P desk lamp at the office. Yes, by the looks of him, he's going to get more fondling than I do. Awww, shucks. I think I should get another one.

Thursday, April 23, 2009

WEDDING FILMS AND THEN SOME

If there's anything I really miss, it's watching films and writing about them after. Before I came to the Farm, I was in the medical field and wrote film reviews for Yehey.com and restaurant reviews for an Inquirer-Hinge Media Magazine on the side.

To be continued...

Friday, April 17, 2009

CHURCH FOCUS: ST. ANTHONY DE PADUA PARISH


I've heard of this particular parish church only because this is where a celebrity couple got married in December 8, 2003 (okay, it's Julius Babao and Tintin Bersola, if you insist!) so my hopes were high that wow, this must be a really really nice church apart from the comments I've received that it is particularly old. So off I went on a 15-minute drive to Cogeo to check it out.

Okay, I guess we have to define "old" here. My idea of old is anything built in the 19th century and earlier, so when this chapel came into my range of vision, I was utterly disappointed. Why, it looks like it was just built in the 1970's! By the looks of that bell tower, it hasn't been completed. *sigh* One must never set one's hopes too high.
Unfortunately, the church was not open that day so I had to train my lens through an open window (climbed over plants, opened a window and aimed). It looks rather wide - are there six rows of pews? *phew!* It's rather wide and respectably long. The altar, however, is too drab. It needs major work, plus those fans! Tsk, tsk. Indeed, function over beauty.

I must admit though that the area is rather idyllic. Set high on a hill, it has a commanding view of the rest of the Antipolo mountain ranges and the town that surrounds it.
Grand as they come these days, this is the church's main staircase. You ascend from the main road via this wide, wide walkway. Cars, of course, can drive up the road besides to reach the church's ramp.



Must you wed here? It depends. If you live in this area, why not? Here's the unusual stuff we've gathered from their flyer: Principal Sponsors are limited to a maximum of 5 pairs only. Every pair above 5 is charged P100 each. PLUS all the principal sponsors MUST insert P100 in an envelope marked "DONATION" whuch must be given to the parish office. Talk about free will. Anyone who has photos of the Babao-Bersola nuptials? I would love to see how they decorated this place! Oh, wait. Here they are. :-o They had 46 Ninongs and Ninangs. Do the math.


--------------------------
Church of St. Anthony de Padua
Langhaya, Cogeo,
Antipolo City
Tel Nos. 677.9828

Rates:
Morning ONLY
P7,000 (with arc, presumably of flowers)
P7,500 (with aisle decor)
P8,500 (arc and aisle decor)

Afternoon ONLY
P9,000 (with arc)
P9,500 (arc and aise decor)
P10,500 (with special arrangements, presumably of flowers + carpet and choir)

Time Slot:
Wednesday, Thursday and Saturday
8AM, 9AM, 11AM, 2PM and 3.30PM

Thursday, April 16, 2009

GONZAGA - GUIA (April 16, 2009)


In lieu of my usual photo collage opener, I am posting these photos taken during the proposal at Kawayan Farm in Pililia, Rizal. To the coolest couple ever, may your every evening be as special as today's ("...parang atin ang gabi.."), may you find in each other comfort and love ("...para bang wala tayong katabi..."), and may the good Lord lift up your spirits and grant you the happiness that you both deserve ("...at tayo'y sumayaw..."). From us, best wishes and congratulations! Ang astig niyo, pwamis! (Meganon?! Dahil diyan...) :-)


THE CEREMONY at the Avenida


The wedding at the Avenida began at 5PM. Would you believe it rained twice today? For the first time in my 5 years of doing this I wanted to cry. You have to give it to the bride though for her faith that it will eventually stop (it did). Everything was pretty much dry because the seat covers & the carpets were saved.

On your left are the three bride's maids looking pretty in motif dresses with full bouquets to match.

I also met Oliver,the adult Bible bearer. He's a former school mate from Xavier University. Que muy pequeño es el mundo!

At the appointed time, a signal was given to the bridal car to enter the Farm grounds. Guests were following the car by sight until it drove back up the Avenida in what could be the most dramatic bridal entrance since the Farm opened! If we didn't have this much space, you think this would have been possible? (Sorry. I just had to say that! LOL!)Anyhow, I think it kinda looked like a hacienda wedding because of the space and the trees.





THE RECEPTION: The Glass Pavilion Sunken Garden//




For this event, 230 guests were spread out on the Glass Pavilion apron (this area is good for 400 pax). The green spotlights and non-blinking tivolis make the venue cozy and charming.

The couple's friends performed some classic OPM songs for the couple like Donna Cruz's Kapag Tumibok ang Puso & Dina Bonnevie's Bakit Ka Ganyan?

The piece d'resistance for the balmy evening, of course, is the much awaited performance of SUGARFREE, one of the Philippines's biggest alternative pop bands. In this series, we can see Kaka Quisimbing on drums (wait, I don't think I caught him on cam), Jal Taguibao on bass and vocalist Ebe Dancel. For this evening, they performed PROM(the groom's favorite dance song), DEAR KUYA, KUNG AYAW MO NA SA AKIN, BURNOUT and IKAW PALA, all of which were requested by the couple themselves to reflect certain events in their relationship. A very spirited performance, to say the least.



The ENTOURAGE FLOWERS//


I have to admit that I almost died when I saw the tulips that I ordered for this event. I mean, for my very first tulip-bouquet project, not only was I given a kind of tulip that is very unpopular in Manila (quite opposite in the US, but I digress), they also gave me the wrong color. They arrived in purple-black instead of mauve-blue. Since I wasn't allowed to mix other flowers with this, I just inserted eucalyptus leaves and crystals. I wonder now, looking back at this, if it would have made a difference if I used the grayish kind of eucalyptus. That could have lightened the entire affair, but looking at the photo during the actual event, the bouquet seemed to have matched the color scheme after all. I need to review my choices for this particular project and see how it can be improved. Nevertheless, this wouldn't stop me from working with Parrot Tulips again in the future.

For the flower girls, a mix of different shades of Lisianthus and dainty Queen Anne's Lace made for really feminine pomanders for the flower girls. For the bride's maids, Lisianthus, Sweet Williams & Queen Anne's Lace made up the bulk of the hand-tied bouquet.


Overall, a wonderful event. Something we'd remember for a very, very long time. :-) And oh, kudos to Hizon's Catering for really standing up to their reputation as a reliable events partner. Despite the rain that soaked their setup, they were still able to bring in fresh (and dry) linen and seat foams from their home base. Any wonder that they have cornered 26% of the market share at the Farm? Hmmm...

SUPPLIERS//

Ceremony Styling //


Entourage Flowers//


Caterer//

Hizon's Catering

Photography//
Ralph Alejandrino
Tel. Nos. 435-8888 or 0917-5580258
22-C Mahiyain St. Teachers Village Diliman, Q.C
Email:
ralphalejandrino@yahoo.com

Invitations//
Lala Evangelista
Tel Nos. 0917.856.9049

Sunday, April 05, 2009

CHURCH FOCUS: DIOCESAN SHRINE OF MARIA, INANG MAPAG-AMPON


The church of the Nuestra Señora De Los Desamparados, also known as Our Lady of the Abandoned Church, is located in Marikina City. The original structure was built by the Agustinian Order in Chorillo(now Barangka)in 1572. It was later transferred to the Jesus De La Peña when the Jesuits took over in 1630. In 1687, it was transferred to its present location in Sta. Elena and rebuilt in stone. It was completed in 1690.

The church was greatly damaged during the American Occupation and the bell tower incurred more damage during World War II. Reinforcements were done in 1951 with the help of religious sectors and community of Marikina.
From the outside, one can already have a view of the small retablo with the images of the Risen Christ and Our Lady.

During our visit, a wedding was ongoing. I think this is a nice church to get married in. The ceilings are high, there is ample ventilation and the nave is long (read: a long walk for the bride; more drama, the better!).
The thing is, it's just too big for a meaningful wedding to even happen. The fact that it is Marikina's largest parish, one cannot stop people from streaming in during the ceremony. Alas, rowdy groups of school children take over the grounds during weekdays, thus limiting parking space for guests.
The altar though is simple and done in good taste. It reminds me so much of many churches in the area, notably that of the Antipolo Cathedral. The Agustinian influence is very strong in these part of Rizal as most churches feature the Holy Spirit as a dove surrounded by rays - very typical of Agustinian churches. If you don't believe me, go visit the San Agustin Church in Intramuros and their church in Cebu, the Basilica Minore of the Child Jesus.


Must you get married here? There are pros and cons. Pros: It's a nice, big church. Very accessible to all guests. The rate is still lower than Christ the King (which is airconditioned). Cons: Complicated requirements (but wait until you see those of St. Anthony de Padua in Cogeo!). Patience, truly, would be a virtue. Anyhow, as a rule in any church wedding, do not be late. You'd rue it.


-----------------------------------
Shrine of our Our Lady of the Abandoned (OLA)
J.P. Rizal Street, Sta. Elena, Marikina City
Tel. Nos. 646.1781

Rates:
P8,000 (Priest, Lector, Commentator, Acolyte, Ushers, & Seminar Fees)
Inclusive of the Mass, flowers, carpet, tulle swagging, candles, ribbons, chandeliers, soloist, electricity and registration fee.

Time Slots:
Monday to Saturday
8AM, 9.30AM, 11AM, 1PM, 2.30PM and 4PM

Saturday, April 04, 2009

DEL ROSARIO - TOLENTINO (April 4, 2009)


It took 2 years' worth of loving and living to get to today's event. From the University Library to the Farm, their forever began in our little patch of Eden. To Aldo and Doreen, all the best to you both! :-)

From L to R:
Top Row: Cake topper figure of two dogs getting married (the couple loves dogs!), a bunchful of flowers in a tin pail, bottles of Moët et Chandon, and a Moroccan lamp against a hedge of dill.
Middle Row: The ceremony area as seen from the Farm house bedroom window, a linen napkin tied with a blade of grass (I am lovin' it!), a worm's view of the altar, the cake from Estrel's.
Bottom Row: Tables tag, a peek at the Glass Pavilion, our new capiz chimes tinkling away, the couple after the ceremony.
We are launching today a new setup - one that the bride herself searched in the net. The plan involved constructing a box-like tent with white, billowing fabric. For this we chose chiffon because of its sheerness & its weight (heavy enough to keep still when needed). It's more expensive than the usual organza, but it's so worth it. Plus it doesn't crumple.
For the aisle, we had these tin buckets made by our welder. This would be the first time we're using them and this setup pretty much kicks off our series of Western-style garden weddings for 2009.
On one side, you can see Easter Lilies (this one's the local Lirio which is abundant during summer time), Sweet Williams (Dianthis barbathus), & Moluccella. It can be seen on the photo on your left that there is a huge green-white ornamental cabbage sitting right on top of the arrangement. Very pretty thing up close.
On this side, bright yellow Alstromerias & white Queen Anne's Lace. The overall idea is 'Spring'. The bride likes capiz shells, but the groom doesn't. Doing a Tom Felicia, the solution I thought of was to create capiz shell wind chimes for that whimsical touch. These were hung on low-lying tree brances. Very nice especially when the breeze blows through them!
A nice scene - the groom and his Best Man during a quiet time trying to memorize their lines. Getting married truly is a serious business.

The GARDEN WEDDING at the Azotea Rojo

At 4.30PM, the sun broke through the thick gray clouds and wow, a wonderful sunset scene just in time for the march. Who would have thought that it rained for two hours in the morning and soaked the chiffon altar? By the way, this is the first time we are using this area for a ceremony. It's never been used before for any kind of event. The glare of the sun necessitated the move to this place and yes, it did deliver. The sun was filtered by the leaves of mango and coconut trees.

The altar takes a direct hit from the sunset. Nice, nice. Just like how I wished it would be. On the right, Mr. Bruno in Barong Tagalog (he's the dog) is getting ready to walk the aisle.

"...not just my wife, but the shelter of my life and soul." - excerpt from the groom's vows. By the time the vows were said, everyone had burst into tears (yes, us included).

RECEPTION at the Glass Pavilion


All the guest tables sported pomelo pink roses and Gerberas. The table cloth was a striped brocade of a coral shade. The couple's table & backdrop - a lighted fountain and bamboo. I think other caterers should learn something from Kaye Cunanan - restraint. 'Nuff said. :-)
For the 1260-pax dinner, two buffet tables were set on the opposite sides of the hall. This one is on the side of the picturesque picture window showing the thick mango forest on the still undeveloped part of the Farm.
In lieu of numbers, the tables were tagged with the couple's favorite cities. Here, the New Delhi tag is a nod to the groom's father, the former Philippine Ambassador to India - his longest assignment.

To make the 300-seater Pavilion look full, Kaye made use of tables of different shapes - banquet tables for the VIPs, square and round tables for the rest of the guests.
For those not familiar with Kaye Cunanan's menu, here's a photo introduction to some of this event's choices. On your right is the Japanese Rolled Chicken with Cheese & Leeks. I like it because it's compact. It may look small on your plate, but one roll is really good for like three bites.
This one's the grilled Red Snapper with Mango Salsa & Coconut Cream. Very lite. The flavour pretty much comes from the salsa. On your right is the Roast Beef carving station.
Roast Beef with Mashed Potatoes & Roasted Vegetables in Balsamic Syrup. Strawberry Panna Cotta. There's kiwi, too.
Ah, one of my personal favorites, the Hoisin Chicken Wrap. :-0
The couple having their post-ceremony photos taken near the Farm's bird sanctuary.

While Kaye lighted the entire frontage of the Pavilion with candles, we lighted the pathways using our new metal hooks from which we hung votive candle holders.

"I first saw you across the crowded park, I knew you were the one. The one that I was going to spend the rest of my life with, to love and cherish and look after, till death us do part. But there's always a snog when we're out walking with our humans, this is the nearest we'll ever be. Bye, see you tomorrow!" (Love at First Sight, Woofer & Tweeter by Toni Goffe).


SUPPLIERS//

Ceremony Styling//

Dylan Yap Gozum for Vatel Manila

Caterer//

K by Cunanan Catering
c/o Kaye Cunanan
Tel. Nos. 711.0940 (look for Meg)

Coordination//
by Eden. events. gifts. flowers
Eden Ilagan, General Manager
Tel. Nos. 408.4230, 0917.531.8514
Email: eden.ilagan@gmail.com

Photographer//
Henry Villanueva Digital Photography
Mobile: 0918.326.4652; 0928.505.0486
For bookings and information:
Lorenz Arquero
B1 L3 Suzette Nicolas St.
BF Resort Village, Las Pinas City
Philippines
Tel Nos: +632-8734753, Fax No: +632-8734754, Mobile: +63917-8541006
Email: serenatastrings@gmail.com

Hotel//

CROWNE PLAZA GALLERIA MANILA
Ortigas Ave. cor Asian Development Bank Avenue
Quezon City, the Philippines
Front Desk: 63-2-6337222


Entourage Flowers//
Flowers by Boy Mahusay
Jarielle’s Flowershop
Stall # 16, Dos Castillas St.,Sampaloc, Manila
Tel No.: 3145737
Mobile: 09173871910 (or look for Jon Macaraig, Asst.)

Wednesday, April 01, 2009

AYUDARME, POR FAVOR!


I received a very touching email today from one of our would-be brides. I don't know whether to be heartbroken or touched (maybe both since I brought those feelings up), but I'm very happy to have been of great help to her just when she needed it most. Here's part of the email:

"Uy, Dylan, allow me to thank you pala for everything. I know you're just doing your job, pero super helpful talaga kayo sa akin. I'm doing all the planning kasi, and konti lang talaga yung support na nakukuha ko from my friends, sisters, and even XXXX (and to think he's the one who wanted to have a wedding!) kasi busy rin sila, plus none of them has any experience when it comes to planning a wedding. And my Mom's all over the world except here. Sabi niya November na siya uuwi, kaya I can't expect her to help rin. So yun, thankful talaga ako. Sorry kung ang candid ng email na 'to. Gusto ko lang talagang magpasalamat. I'm really sure my wedding's gonna be in good hands. Thanks again :) - XXXXX"


Her mail touches a chord in my heart because in my one year as Manager for Operations of the Farm, I have encountered so many couples who seem "lost" about the whole planning thing. In fact, there's been an increasing number of grooms who are getting involved in the preparations only because their brides are based abroad. You can just imagine the groom picking out fabric samples or faced with a dilemma of which unity candle design to pick, would delay his decision to consult with his bride first via Yahoo Messenger. How many times have I encountered grooms being engulfed by floral choices in Dangwa, unable to figure out who to talk to? *sigh* I wish I could help them, too, if I have the time. Kudos, however, to the grooms who really do help out.

In the greater scheme of things, many consider a wedding planner a non-necessity because they want their weddings to be "personal" - every item has their personal touch. I admire those who have the courage - and the time! - to do this on their own. My job, however, is to faciliate things and make things easier hence we have crafted To-Buy Lists, Do-It-Yourself Floor Planners and lately, even a Guide to Meeting with Caterers.

I know it can be tiring, expensive, bewildering, frustrating but then again, as the now-famous book THE SECRET teaches us, think of things as having been completed already and thank the universe for it. Soon enough, without you noticing it, your Happily-Ever-After Day has come. So breathe! Chill! Give yourself a break. There will always be people around you who will help when you least expect it. Sometimes, all you need to do is ask. :-)


Photos by D. Gozum
Crizaldo - Martinez Nuptials
The Mango Farm
March 28, 2009

VATEL MANILA'S "A STORY BOOK" OUT SOON!


No, this isn't our version of April Fools Day. We just happen to be celebrating 3 years of being in the business that we've decided to record our beginnings before we forget how we started (yes, we take Rizal's warnings very seriously). Naturally, part of the story includes you - our past & future clients. Already, Book Two is in the works with focus on actual weddings - your stories! Isn't this exciting? We lay-outed this ourselves for a 6"X6"-format hard-bound book. Being an editor-in-chief of several school papers in the past really came in handy!

A STORY BOOK (Book One) will be available in our home base by April 1. :-)



Sunday, March 29, 2009

ALL YOU NEED IS LOVE.

Here's something that was forwarded to me by The Mango Farmer. It's been going around in emails and stuff, so I decided to post it here. Will post the photo credits as soon as I find out who the photographer is. :-)


Katie Kirkpatrick, 21, held off cancer to celebrate the happiest day of her life. Katie had chased cancer only to have it return to clog her lungs and grab hold of her heart. Breathing was difficult now, she had to use oxygen. The pain in her back was so intense it broke through the morphine that was supposed to act as a shield. Her organs were shutting down but it would not stop her from marrying Nick Godwin, 23, who was in love with Katie since 11th grade.

In this photo, Katie Kirkpatrick, left, and Nick Godwin, wait for the nurse to come and start Katie's treatment at McLaren Regional Medical Center in Flint on the morning of January 12, 2005. Nick Godwin works night shift as a Lapeer County Sheriff's deputy and took Katie to the medical center right after a night's work, three days before their wedding. Katie is tired from not being able to sleep at night because of her pain and Nick had worked a night shift.

Katie holds some of her daily medication for several minutes before taking them as she waves in and out of sleep because of the morphine she takes while sitting in the livingroom of the familly home in Metamora ( January 11, 2005).

Katie is in a lot of pain in the days leading to her wedding taking morphine and numerous medications to help her. Niki Kirkpatrick,right, took a leave of abscence from work so she can take care of her daugther Katie who now needs constant assistance.

Nick, left, takes a moment of rest while his bride, Katie, gets an intravenous procedure to reduce the amount of fluids her body is retaining at McLaren Regional Medical Center in Flint (January 12, 2005). Nick, who works night shift as a Lapeer County Sheriff's deputy, took Katie to the medical center after a night's work, three days before their wedding.

Katie walks past a photograph of herself when she was homecoming queen at Lapeer East High School where she also was a co-valedictorian. The photograph sits on a table in her familly's home livingroom in Metamora.

Katie puts on some hearings a few minutes before walking down the aisle to marry Nick who she had known since 11th grade, at Church of Christ in Hazel Park on January 15, 2005.

Katie and Nick cuddle up for a moment while waiting for the wedding photographer to get ready after getting married.

The wedding.

Dave Kirkpatrick gives the thumbs up to his new son in law while admiring the couple with his wife Niki Kirkpatrick, right, after Nick and Katie got married.

Katie gets serenaded by her new husband Nick and his best men during the wedding party on the dance floor at Boulder Point Golf Club and Banquet Center in Oxford, MI.

Katie Kirkpatrick Godwin, center, rests for a few moments during her wedding party. Katie was exhausted.

Five days later, Katie died. She did not let sickness stop her from living, take away the hope or faith that made her believe she had a future. She had a lovely wedding and she had love and she gave love and love doesn' t die. And that is how Katie beat cancer.

Saturday, March 28, 2009

WILL THIS BE THE LOCATION OF OUR SECOND CHURCH WEDDING SETUP?


Photo credit: Dominic Galicia Architects

Thursday, March 26, 2009

BLAST FROM THE PAST: GILBERT & SHARON



Came across
this wonderful video by Phoeben Teocson of Gilbert & Sharon. I remember it as a tearjerker from start to finish. Really lovely day! :-)

For their pre-nups,
here are the photos from Redefine Weddings. Photographer Paul Vincent covered their wedding.


PHOEBEN TEOCSON
#9 Manga Road, Brgy. Mariana, New Manila Q.C. (By Appointment Only)
inquiry@phoebenteocson.com
phoeben1@yahoo.com
Tel. Nos. 7251013, +639276536187, +639228339942, +63922-TEOCSON (+639228362766)

REDEFINE WEDDINGS Jayson Arquiza Photography
Unit 4I, Dansalan Gardens,
M. Vicente St., Brgy. Malamig,
Mandaluyong City, Philippines (By Appointment Only)
Tel. Nos. 531-1837 (Home/Office), 0917-8156111
Email: jayson@redefineweddings.com, redefineweddings@gmail.com

Monday, March 23, 2009

CHURCH FOCUS: SAN ANTONIO DE PADUA PARISH


Not many small churches have an impressive facade as the one in Kalumpang, Marikina City. Sitting on a hill and overlooking the clean Marikina River, the quasi-parish of San Antonio de Padua is a cream brick, glass and concrete structure that is modern and cozy - perfect for weddings that have a guest count of 200 or less.

The altar is clean & straightforward. There is no attempt to impose grandiose ideas on the parishoners.

There are many surprises in this small church - a second floor, parts of which has a continuous glass ceiling, and a secure basement parking. Yes, you read that right! A basement parking with gates to boot!

The statue of the venerable St. Anthony of Padua can be seen on the right side. What is missing in this depiction of him are the bible (he is a Doctor of the Church) and the Lily of the Annunciation. You may wonder why, but St. Anthony is known in Brazil and Portugal as a marriage saint because legend has him as one who conciliated couples. His feast day, June 13, is Lisbon's municipal holiday, celebrated with parades and marriages of humble couples, and he is one of the saints celebrated in the Brazilian Festa Junina (along with John the Baptist and Saint Peter). The previous day, June 12, is the Brazilian Valentine's Day. And since we share a common culture with Latin America, the practise is carried over here in the Philippines.

The side of the church facing the river. From this area, one can appreciate the surroundings from the wide verandah with the gentle breeze blowing in your hair and sound of rustling leaves from nearby trees completely enthrall.


To the left, buildings and a road that leads to SM Marikina. Below, scenes of houses to the left of the church.


Must you wed here? YES! It's not too big, the requirements aren't too impossible to comply with, there are no weird impositions like in other churches in Marikina (more on this later), and the church is really nice and clean. And since it is secluded, one doesn't expect too many walk-ins. One thing: you need to be in a convoy when going out of this area as the streets are small and go one way only.


-----------------------------------
Quasi-Parish of San Antonio de Padua
76 J. P. Rizal St., Kalumpang
Marikina City
Tel. Nos. 682.1816

Rates:
P6,700 (Mass, carpet, flowers, choir)
P3,700 (Ordinary; Mass Only?)

Time Slots:
Tuesday to Saturday
10AM and 3PM

Sunday, March 22, 2009

RAMOS - BUNAG (March 22, 2009)

Starting today, every entry in this blog will have a cover photo collage like this one, each picture a representation of the important elements in every wedding. No more long and winding coverages. :-p

In this collage, from L to R.
Top row: the wedding ceremony setup, the rings pillow, yellow fans for each guest, and mango-based desserts. Second row: Orange, yellow and pink roses in the bouquets, silver pearls detail of the overhead fabric swags, white chocolate fountain, yellow button mums centerpieces against Vatel Manila's matte gold damask tablecloth. Lowermost row: Striped matte gold fabric for the buffet tables courtesy of yours truly, a closer look at the ceremonial candles, rose and yellow button mums centerpiece by Hizon's, and the unity candle against our gold frame and yellow striped fabric background.
The ceremony area as seen from the Glass Pavilion balcony. We are blessed with a wonderful weather today, but the heat from 11AM to 3PM dealt a most terrible blow to the aisle flowers which we revived by constantly spraying them with water. Summer is really here!
For the floral balls, we used canary yellow Gerberas, green button mums, white roses and as accents, moluccella laevis (common name: Bells of Ireland).

For this setup, we have retired our trademark capiz curtains for this fabric backdrop which reflects the couple's primary color motif. We weren't able to get yellow damask and went for striped brocade instead. As accent, we made use of this gold mirror frame (we took out the mirror so it won't reflect the camera flashes). The mirror has been with me for 5 years and purchased it when I was still living in Las Piñas.




We are happy that this event has come to pass. There's been a long but un-stressful planning for this event (I think; if it were, we never felt it), and the couple has been one of the easiest to work with. We wish them all the best in their married life! :-p
I love this shot. Hizon's Catering loves this long-aisle setup and now I understand why: the picturesque backdrop of greens is just breathtaking! The picture windows really do serve their function. Also, for future Hizon's clients, please choose this backdrop instead of the wrought-iron gazebo they usually adorn with tivoli lights. This one's more classy, this being a remnant of the series of things designed for Hizon's by THE events stylist Henry Pascual.


"If I speak in the tongues of men and of angels, but have not love, I am only a resounding gong or a clanging cymbal. If I have the gift of prophecy and can fathom all mysteries and all knowledge, and if I have a faith that can move mountains, but have not love, I am nothing. If I give all I possess to the poor and surrender my body to the flames, but have not love, I gain nothing. Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. Love never fails. But where there are prophecies, they will cease; where there are tongues, they will be stilled; where there is knowledge, it will pass away."
(1 Corinthians 13: 1-8)



SUPPLIERS//

Ceremony Styling//

Dylan Gozum for Vatel Manila

Caterer//

Hizon's Catering

Coordinator//

Visions & Ideas
http://www.visionsandideas.com
Tel. Nos. 940.4076 & 942.0859
Look for Ms. Ralyn Pigar

Photography//
Redefine Weddings Jayson Arquiza Photography
Unit 4I, Dansalan Gardens,
M. Vicente St., Brgy. Malamig,
Mandaluyong City, Philippines
(By Appointment Only)
Tel. Nos. 531-1837 (Home/Office), 0917-8156111
Email: jayson@redefineweddings.com, redefineweddings@gmail.com